David’s Custom Cakes is a specialty cake shop that will make your cake dreams come true! We will help you to design a beautiful, delicious work of art that will be the centerpiece of your event. Our experienced decorators specialize in buttercream and fondant designs and can create a stunning and creative cake that will suit your vision.

My Daughter's Cakes was founded in 2009 based on my desire to elevate the wedding cake experience for couples and their families. Our belief is that a wedding cake should be the most beautiful and delicious centerpiece of your reception, an artistic expression that plays an important role with your main meal. A long-remembered ‘wow factor’ for the eyes and taste buds for you and your guests.

We are a husband and wife team of pastry chefs who made our own chocolate favors for our wedding and got such good feedback. We offer handcrafted chocolates for favors, gifts and dessert displays. We have a background in fine dining restaurants and high end bakeries. We love the craft of making chocolates and bringing them to couples for their events.

Hi there! I’m Joey, the owner and cake artist behind Joeycakes Custom Cakes & Confections. First off, congratulations on your engagement! Planning a wedding is such an exciting adventure, and I’m honored to play a part in creating sweet memories for your big day. My journey into the world of cakes began with a love for baking that I nurtured into a career by attending culinary school, where I graduated in 2023. It was there that I discovered my passion for cake decorating. I quickly fell in love with the process of turning simple ingredients into edible works of art that not only taste amazing but also tell a story—your story.

Hi, I’m MJ, founder of Toasty Polvo—where we reimagine and elevate Filipino polvoron for modern celebrations. Made with browned butter and crafted in small batches in Union, NJ, our rich, crumbly shortbread bites add a nostalgic yet elevated touch to your event. Perfect for wedding favors, dessert tables, or welcome bags, each piece brings comfort, culture, and joy. Women-owned and rooted in tradition, Toasty Polvo is proud to offer custom options to make your day even more special—one buttery bite at a time.

Mother Fudgers prides itself on making bite-sized fudge in a variety of flavors!... all served with a cheeky attitude! We've got typical flavors such as chocolate, vanilla, cookies & cream, and artisanal flavors such as birthday cake, lemon vanilla, and ube!

At PEORY L’atelier, our cakes are a feast for both the eyes and taste buds. The Italian buttercream bases of our cakes are adorned with an abundance of meticulously arranged textured buttercream blooms, each expertly formed by building piped layers of velvet-like petals. Our Seoul-based cake designer, Erika Lee, personalizes each cake to create a truly one-ofa-kind creation for every client and event. At PEORY L’atelier, we believe in creating beautiful, delicious cakes that make your event truly special. Let us help you design your dream cake and make your event unforgettable.

Butter Babe creates custom decorated sugar cookies for all occasions. We specialize in matching themes for anything from birthdays to bridal shower favors to custom cookie wedding seat place settings!

We specialize in cakes and other sweets. Whether you are looking for a cake, a dessert table, or dessert favors we do it all! All of our desserts are made from scratch with the highest quality of ingredients.

Indulge in the artistry of Lady Caketh cakes for your every event. As a passionate cake artist, I transform cake into an art form. My cakes are more than just desserts; they are bespoke works of art tailored to your every event. Elevate your birthdays, weddings, dinner parties, grand openings, photoshoots, installations, brand marketing, exhibits and more. I would be honored to collaborate with you and add an extra layer of delight to your upcoming events through the art of cake.

I started Everything Just Baked because I no longer wanted to choose between a beautiful cake or a delicious cake! With Everything Just Baked we take pride in having both a masterpiece on the outside and inside. We specialize in custom cakes and would love to create a piece of art you will remember for the rest of your life!

We specialize in Custom Dessert Bar Displays and 100% Customizable Celebration Cakes. Dessert Ladies Events! From a masterpiece cake centerpiece, perfectly complimented by our coordinating bite sized desserts like our Signature Bien Tree Sculptures, to fully decorating the event space to create a transformative experience for your guests or employees, and even staffing for your special occasion to create a seamless party experience! Our full service, one stop shopping, Dessert Table displays can be customized for every theme and event including, anniversary milestones, promotional parties, open house features, weddings, showers and more!

Bovella’s Pastry Shoppe, a staple of the Westfield NJ community, has maintained a standard of excellence in culinary artistry for over 60 years. Bovella’s, long considered one of the premiere bakeries in the Tri-State area, has flourished behind an outstanding crew of chefs, bakers, and personnel. Ralph Bencivenga, owner and operator, was a Westfield High School student when he began his tenure at the bakery for founder Michael Bove. Bovella’s is no longer simply a bakery. It is now a destination… a place to sit and enjoy a coffee, espresso, or dessert after an evening at one of Westfield’s 100+ eateries.

A native of Trinidad and Tobago, Nikisha Williams found her calling to cuisine at a very young age. In the Caribbean, it was commonplace to share large meals with family and friends made from ingredients picked outside your door and seasonal harvest feasts were shared with the entire community. Nikisha learned quickly that good, nourishing food was a blessing meant to be celebrated and she developed a passion for celebrating it.

One visit to Glaze Donuts will have you convinced that our team members are practically magicians! And it’s the highest-quality ingredients that make our donut varieties so delectable. Taste the freshest fruit, milk, and flour, and all the love, with every mouth-watering bite! Our small team crafts thousands of unique and delicious donuts by hand every day!

I’m Tara Barbera-Brown, owner of the Sugar Stylist! I have been working in the hospitality business since I was 18 years old and have always loved sweets, whether it be baking for my family and friends, creating a candy bar for a special event or just sharing my secret stash of fun dip with my nieces and nephews at various family events. I recently turned my love for all things sugar into a business of my own and I am so grateful for all of the support we have received so far. I am so happy to be sharing my passion with you and appreciate the opportunity to create something special for the happiest moments of your lives! ​

Babka Bailout began as a way to help a friend struggling to make rent and feed her family during the pandemic. When founder/owner Michal Prevor learned about a fellow mom’s desperation, she immediately opened her heart, rolled up her sleeves and began baking towards a brighter future. Michal’s “babka fundraiser” facebook post quickly covered her friend Carmen’s expenses and soon evolved into Babka Bailout - a booming babka business committed to changing the world one babka at a time.

Traveling cake decorator who also does work international. Master baker and owner of Rum Cake Lab. Specializing in Jamaican rum cake but also bakes other products and flavors. It’s my passion. Business grew tremendously after i opened in 2019. Had to expand after only 6 months of being in business. Looking forward to working with couples who fell in love !

I Smell Icing’s Lead Decorator, Kelly Dubé is a sweets enthusiast and avid creative cake builder. She first got her start in cake-making when learning the tricks of the trade from her great aunt at a young age. Kelly is dedicated to seeing your cake idea come to life.

Stuff by SJ launched as a virtual bakeshop making custom cakes, baked goods & chocolate treats using social media as the primary conduit to interact with our customers. Because of the overwhelming support of our community and high demand for our goods, we were able to grow & open our first brick & mortar location in 2022. We strive to connect with the community providing homemade, artisan baked goods specifically designed for each client. ​

We are a boutique confectionery operating out of Livingston, NJ. We love our community, take pride in our creations, and value our customers. We offer free delivery, shipping, and curb-side pick-up. All purchases can be made 100% online. ..

Chocolate Carousel is a family owned and operated bakery and dessert shop located in Wall, NJ. We are proud to partner with some of the finest wedding venues and caterers in the state. Chocolate Carousel is widely known as a leader in the wedding industry having received numerous local and national awards for its work and philanthropy. Chocolate Carousel is known for its beautiful cake creations, creative design concepts, exceptional customer service and quality of product. Chocolate Carousel also offers, custom cookies, favors, groom’s cakes and many more desserts for your shower, rehearsal dinner, wedding and more!

Our cake lab specializes in Pocono Wedding Cakes! We create beautiful, customized luxury desserts that will have your wedding guests raving over each bite. We combine our love of science, food, and the creative arts, using these passions to produce amazing masterpieces bursting with unique flavors that are sure to be a hit on your big day. We offer an extensive list of flavors!

Petite Fleur Cake specializes in buttercream and sugar flower cakes. We are committed to treats that impress both the sight and the bite. To make your event extraordinary, we are only committed to using the finest quality ingredients. We are looking forward to serving you.

Woman-owned small business. Carol, the baker behind Brent Bakes, loves baking and creating wedding cakes that is perfect for the big day! Brent Bakes specializes in uniquely flavored and equally stunning sweets. We custom make delicious cakes, cupcakes, and so much more!

Hello, my name is Erica and I'm the owner of Ebakes Cakes. I make custom cakes, cupcakes, and treats for all occasions. I've been baking for 4 years, and I absolutely love it. My passion for baking began making my kids birthday cake. I fell in love! Every cake is created with love. Whether your event is big or small we provide a luxury experience. Thank you for trusting me. I look forward to bringing your vision to life and creating magic.

Hi, I’m Michelle — Chief Executive & Operating Officer of Savor The Moment! With 15 years of leadership in public health and higher education and as a certified project manager, I’ve spent the last 20 years designing and managing unforgettable events. Savor The Moment was born from my passion for creating special memories for family and friends. While planning my wedding in 2019, I realized there was a gap in fun, engaging late-night experiences for guests. Inspired to fill that void, I combined my love for service, celebration, and connection to create Savor The Moment — a treat experience that makes every event unforgettable.

My name is Ryann, I am a Registered Nurse and owner/operator of Scrubs and Sprinkles LLC. I am committed to sharing my passion for delicious and exquisitely crafted cakes and pastries! Specializing in buttercream cakes and dessert tables, I put my heart into every detail big and small. My dream is to work closely with my clients to bring together design elements that reflect the style and feel of their reception, to create a beautifully unique centerpiece for their special day!

We specialize in wedding cakes, macaron towers, edible favors and dessert tables serving the Hudson Valley and Tri-State area. We offer traditional, gluten-free, vegan, dairy-free and sugar-free options.

Here is the corner stone of our house, Mr. Armando Leyva. At the very young age of 23, along side his wife Mrs. Lorely Leyva, they decided to follow in his fathers foot steps and enter the bakery business. Still a novice to the bakery world, he leaned on his fathers many years of expeciece as a bread master. Much to his surpise the bakery was much more than just breads, soon they would discover many talents needed to be learned and fast.