Aloha Kākou! My name is Yvette and I am the owner and founder of Aloha Poke Bar. Our mobile poke cart comes to you with easy set up and break down and makes the perfect addition to enhance your special day. What is poke? Poke (po-keh) is the Hawaiian word to “slice” or “cut crosswise” and has been served as a traditional raw fish dish around the islands for thousands of years. Our poke bowls offer fresh flavors made only with locally grown ingredients, providing an authentic taste and of Hawai'i diverse culture and flavors. Our unlimited customizable toppings bar creates a fun and interactive experience for guests suitable for every palate.

Welcome. Our business is based on honesty, reliable Japanese food service, and Tokyo quality with fusion touch. We have two generations history over 23 years experience in culinary, experience in sushi catering serving Bay Area, Beverly Hills, Los Angeles, Calabasas, Irvine, Santa Monica, Laguna Niguel, Palo Verdes, and all of Southern California. We offer friendly service and the finest, freshest sushi to any sushi catering or sushi party event.

Glad Mouf BBQ – Unforgettable Flavor for Your Special Day At Glad Mouf BBQ, we believe every wedding deserves unforgettable food that brings people together. We specialize in craft barbecue with a gourmet twist, featuring the world’s most tender smoked oxtails, melt-in-your-mouth brisket, juicy smoked chicken, brisket tacos —all paired with our legendary sauces. We offer catering with a choice of station-style service with pre-portioned servings or a buffet. Enjoy a special rate of $50 per person for 100+ guests or $75 per person with a 50-guest minimum. Our customizable menu allows you to create the perfect meal for your wedding vision.

AnyThyme Catering Co. Crafting unforgettable moments—one bite at a time. We’re Jolene and Alyssa—wives, food lovers, and the heart behind AnyThyme Catering. What started as a dream turned into a family-run business built on love, inclusivity, and a deep passion for bringing people together through food. As a proudly women-owned and LGBTQ+ owned company, we believe every celebration should feel personal, warm, and authentically you. From backyard weddings to elegant affairs, we show up with fresh ingredients, creative menus, and a whole lot of heart. Let’s make something beautiful (and delicious) together. 💛

Chef John's Events & Catering serves weddings throughout the Phoenix area and beyond. Led by Chef Jeannette, this team has created cuisines of all kinds for celebrations both intimate and grand. Our creativity is constrained only by the availability of fresh and seasonal ingredients, which help us craft the most delicious dishes possible. Chef John's Events & Catering is inspired by culinary traditions all over the world. For your wedding, we invite you to choose one global cuisine, or your favorite dishes from several. Whichever you decide upon, we will wow you and your guests with mouth-watering flavors and beautiful presentations.

Chef Sarah Chianese is an accomplished, award-winning chef & Wedding Industry Professional creating unique & memorable boutique wedding experiences for over a decade. She & her exceptional team at Mangia and Enjoy! provide the most flavorful, heart-warming, healthy and beautifully presented meals for you & your loved ones using local, organic & seasonal ingredients in a creative way - your experience, your palette's pleasure, and alway made with love! Local, organic, seasonal, farm fresh and full of Flavor! Mangia and Enjoy! has been featured in: Bridal Guide, Wedding Chicks, She Finds, Catersource, Dances With Her & more. WIPA, ICA & NACE.

Welcome. Chef Halihl Guy's Catering is a full-service catering company that provides exceptional food service throughout San Francisco, Napa, Sonoma, and the surrounding Bay Area. Our exquisite services include complete event planning for weddings, banquets, corporate events, private parties, and home events.

Welcome. Hilscooking is not your ordinary catering company. Chef/owner Hilary Jacobs likes to add her personal touch to delicious creations to feed that guilty pleasure inside all of us. Hilary Jacobs graduated from Tante Marie in San Francisco in 2006, walking away with a greater understanding of food and a strong passion for cooking.