We've been a full service catering company and floral outfit in NC focused mainly on weddings for over 20 years. Our team of family style professionals has the passion and drive to love this amazing field and work hard for our clients. We provide budget friendly and custom menu options for any event big or small. From fun food stations to plated dinners to grazing tables, linens, staffing, bartending and fresh floral decor, we can do it all.

Welcome to CA Graham's Catering, LLC! Inspired by generations of family recipes, we bring people together with delicious soul food. Our mission is to celebrate life’s special moments with heartwarming dishes. Perfect for weddings, family gatherings, and corporate events, we offer personalized service and diverse menu options.

Glad Mouf BBQ – Unforgettable Flavor for Your Special Day At Glad Mouf BBQ, we believe every wedding deserves unforgettable food that brings people together. We specialize in craft barbecue with a gourmet twist, featuring the world’s most tender smoked oxtails, melt-in-your-mouth brisket, juicy smoked chicken, brisket tacos —all paired with our legendary sauces. We offer catering with a choice of station-style service with pre-portioned servings or a buffet. Enjoy a special rate of $50 per person for 100+ guests or $75 per person with a 50-guest minimum. Our customizable menu allows you to create the perfect meal for your wedding vision.

Pepper Moon Catering has been a premier caterer in the Triad for 25 years. Bethann Flaherty is our professional in-house Wedding Specialist and will work with you to determine what will make your day special for you. Our goal is to share our experience with you to iron out all the details, making your events run smoothly for you and your guests.

After spending over 20 years planning and catering events, we finally launched Secret Ingredient with one clear purpose, to create delicious and quality meals for people to enjoy and a dining experience that is memorable.

Kulture Kuisine LLC is created to deliver strategic, exceptional, and excellent services. Located in Eden, NC, Kulture Kuisine LLC is a new food trailer serving authentic delicious meal and we offer good taste, fresh ingredients, and delicious affordable food. We will provide quality and authentic food to our community in a convenient and affordable way. We offer a master menu of excellent food at value pricing. Kulture Kuisine LLC will provide an authentic experience that is unique to the area. Our focus is to provide quality service with affordability.

Welcome to Christine's Plates, a heartfelt journey inspired by the warmth of grandmother's kitchen. Our story is rooted in the rich tapestry of generational legacy, where rustic farm-inspired cuisine becomes a tribute to tradition, quality, and community. It all started with a simple apron, a symbol of love, and a spark that ignited our passion for food. Christine's Plates is more than a dining experience; it's a celebration of cherished memories and the enduring spirit of our grandmother's dream.

Sassool Mediterranean is a family owned restaurant providing a fresh, colorful and delicious variety of Mediterranean cuisine. Using local produce, family recipes and a whole lot of passion, we provide the freshest catered meals you'll find in the area--and with the best service. Make your wedding day unforgettable! Fresh ingredients, delicious flavors, beautiful presentation—that is what you can expect from our food. An event that your guests will never stop talking about—that is what you can expect from our catering services.

Southern Harvest Hospitality Group is a group of restaurant and catering companies founded on the principle of bringing the area’s best produce and meats to our guests’ tables. Our chef-driven menus feature seasonal and regional favorites, and are customizable to fit your specific needs. We began our journey more than a decade ago, and founded Southern Harvest on the basis of providing chef driven, locally sourced, and southern inspired cuisine at an affordable price. Our owner, Tom Meyer, had a dream of becoming the most respected hospitality group in North Carolina, and we work tirelessly every single day to make that dream come true.

As a small, woman, and veteran-owned business, we bring a unique perspective and passion to everything we do. We specialize in creating personalized, one-of-a-kind experiences that reflect your individual style and vision. From intimate gatherings to large-scale events, our team is committed to delivering exceptional service and attention to detail. Let us bring our expertise and creativity to your next event and make it an unforgettable occasion.

Owners Sam and Susan Platt opened this local restaurant in 2013. With the help of family, friends, and even customers, they developed the catering side of the small eatery with a big reputation. We can provide full service including setup, buffet-style serving, bartending, and cleanup throughout the facility, or just drop off your food if your budget is tight.

Catering By Tracy was formed in 2007 in Charlotte, NC and exploded when we moved to Lake Norman in 2011. Weddings are our top catering event, along with corporate business, vacation rentals, birthdays, all events you are needing food for. We cook for 12 and go up to 500 Guests?? We have commercial cookers that allow us to cook 20 pork butts, 40 whole chickens, 25 beef butts, 30 racks of ribs, 200 chicken wings All At Once!!!!!!!! We know how to Cook For An Army!!! Let us guide you with our knowledge of catering to make your event a HUDGE success!!!

Welcome! I'm Chef Sakinah. I have worked in the food and beverage industry professionally for nearly a decade and counting. Throughout my career, I've worked in various restaurants across New Jersey, New York City, Florida, North Carolina, and California. With this exposure, I've learned many different styles, cuisines, and techniques of cooking, and from many executive head chefs. Managing and handling all facets of the kitchen, is also my expertise. Graduating from one of the top Culinary Arts Schools in the United States, I earned my A.A.S Degree in Culinary Arts, and Serv Safe/State Food Safety Certificate.

My name is Saleshia Staton and Splash by Sas and I originated out of North Carolina. Started as something small with helping out with events here and there and I wanted to perfect my craft. I started booking events and working on how to be a better event planner, mixologist, caterer, decorator, etc. etc. all of the above to make sure my clients are receiving the best services and the best and high quality that they are looking for.

At Xpress Events & Catering LLC, we believe every celebration should feel effortless, beautiful, and unforgettable. From custom grazing tables and mobile bars to bourbon-infused BBQ and full-service catering, we bring flavor, style, and heart to your big day — all while taking care of every last detail so you can simply celebrate.

We're the mobile catering extension of local powerhouse restaurant Inizio Pizza and Finale Pizza, specializing in authentic wood-fired Neapolitan pizza and handcrafted pasta for wedding catering. From intimate ceremonies to grand receptions, we create an unforgettable dining experience with traditional wood-fired techniques and fresh pasta that will have your guests raving long after your celebration.

Welcome to Mama Gina Catering, an Authentic Italian Food Experience. All my menu items include the most amazing Italian flavors taught to me by my Nana from when I was a little girl. My grandparents, born & raised in Italy came to this country by way of Ellis Island. I loved listening to the stories they told with their Italian friends most of which spoke broken English. All of my teachings were hands on not hand written “little of this & little of that" then tasting until you are happy. To this day that is how I cook because Italian Food is all about fresh ingredients, heart, taste and a deep love of cooking.

Drinkz By Design is a full-service Bartending Company serving the entire Carolina Region and surrounding states. Licensed and fully insured, we provide the highest level of customer satisfaction at competitive rates. Our professionally trained and experienced bartenders specialize in providing exceptional cocktails and beverage service for weddings, engagement parties, birthday parties, corporate events, and a wide range of events or gatherings.

Lil’ Donuts is a family-run donut food truck hopping around to events and local hot spots all over Winston Salem. We offer classic and inventive donuts, from classic powdered sugar to indulgent chocolate. We strive to make every donut experience special and memorable. Whether you’re looking for an entertaining cocktail hour or a late night snack and dance floor break, Lil’ Donuts can satisfy your craving.

I have been in love with all things entertaining since I planned my first birthday party at the age of 5! After spending over 15 year perfecting my craft in various areas of the special events industry, I decided to pursue a lifelong passion and attend culinary school. In March of 2019 I graduated from the Natural Gourmet Institute in New York focusing on health supportive cuisine. Each celebration has a signature touch, a personal flair, it is a reflection of who you are interpreted by my hands. It is simply me, Amelia Irene Design.

We are a family owned and operated business. We love working with other families to make their special day a dream come true. We are rapidly growing but make sure that you get that individualized touch of class that we pride ourselves on.

Adrienne’s Catering is a wedding catering service located in Raleigh, NC. Offering indulgent and versatile cuisines, this business serves delicious food made with fresh, locally sourced ingredients…..

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Locals Seafood brings the North Carolina coast to you! We work with local fisherfolk and oyster farmers to supply our kitchens. Our mobile raw bar, oyster roast, or seafood boil packages will add a delicious & interactive element to your next celebration! We also offer private dining and parties in our Raleigh, NC restaurant. Perfect for small rehearsal dinners or showers.

Childhood friends Lauryn Stroud & Erin Riddick are the "gals" behind Grazin' Gals'! A Pinterest addiction and a pandemic was the perfect combo to launch this Raleigh based gourmet snack board and charcuterie board business. Grazin' Gals offers custom grazin' tables and charcuterie boards & boxes for social gatherings, wedding catering and events serving the NC Triangle area

At FromScratch™ our focus is always on the customer and quality of the food equally, we take pride in the services that we provide and respect the customer and most importantly the food. When booking with FromScratch™ on your big day we will make a promise that when it comes to the food you will never have to worry. Making it one less thing on your plate.

Jazzy’s Kitchen ATL, LLC. was founded by owner Chef Jaz. She noticed her passion for cooking at a young age. Growing up she loved being the “little helper” in the kitchen. Chef Jaz has always had the dream of operating her own restaurant or food truck one day. Jazmine spends most of her time creating and cooking dishes to perfect her craft. She stared out by catering parties for friends and families, now she is committed to providing an exceptional dining experience to all of her clients.

At Carolina Party Partners we firmly believe that you should enjoy your event just as much as your guests. Our goal is to deliver a stress-free day to our clients. We believe the best way to achieve this is through the combination of thorough training and extensive experience. Our Event Managers have years of experience in the hospitality and/or food service industries allowing them to identify and eliminate problems before they develop, and remain flexible to changing conditions.